Explore the T1D Nutrition Blog
Low-carbohydrate diets (LCDs) have been studied for nearly three decades, with thousands of clinical trials demonstrating their effectiveness for managing metabolic disorders, including obesity, Type 2 diabetes, cardiovascular disease, and hypertension. Despite this growing body of evidence, misinfo...
In a previous article, we explored recent research on erythritol, a widely used sugar alcohol found in many low-carb and sugar-free products. That study raised concerns about erythritol’s potential to increase blood clot formation, promote platelet aggregation, and mimic pathways associated with sic...
At the recent Symposium for Metabolic Health in Boca Raton, Dr. Laura Buchanan delivered a compelling presentation titled New Possibilities for Type 1 Diabetes (T1D). Her talk provided an in-depth analysis of the challenges faced by individuals with T1D and their families, emphasizing the critical g...
For years, erythritol has been a widely used sugar substitute in the low-carbohydrate and ketogenic communities. Marketed as a "natural" sugar alcohol with minimal impact on blood glucose levels, it has been an attractive choice for individuals managing diabetes, particularly those following therape...
At the forefront of transformative discussions at the 2025 Society of Metabolic Health Practitioners (SMHP) Symposium in Boca Raton was Dr. Matthew Calkins, whose presentation titled "Evaluating the Evidence: Low-Carbohydrate Diets for Children with Metabolic Disease" left an indelible mark on both ...
Type 1 diabetes (T1D) is not just a medical condition—it’s a daily challenge that profoundly affects the lives of those diagnosed and their families. This autoimmune condition destroys insulin-producing beta cells in the pancreas, requiring lifelong insulin management. For those navigating this p...
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"...I finally understood how I could safely transition my family into eating low carb and I'm happy my kid is no longer running constantly high."
"My 2 year old got diagnosed at the end of last year and the first couple of months I was competently lost. Her BG was constantly up and down and i just couldn't figure it out with the tools her endo was giving me. I had read a little bit about low carb but I felt so hesitant to making the change because I simply didn't feel confident enough in my knowledge to go low carb, that's when I came across Beth's course, after taking the program I finally understood how I could safely transition my family into eating low carb and I'm happy my kid is no longer running constantly high.
Beth was really approachable through the length of the course, and she creates a great commitment were you can ask questions and share experiences with other DT1 parents. I highly recommend any families who are struggling with keeping their kid's BG levels in range to give this a try!"
A.B
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